The Ice House
The Ice House hotel nestled on the banks of the River Moy in Mayo is a building steeped in history. Strategically positioned on the Moy Estuary, (which became the principal sea-port of Ireland) in the late eighteenth and early nineteenth century tons of wild salmon were preserved here under ice before being shipped to the markets of Dublin and Liverpool. Today it stands built anew, once again a place to rest a while…but in an altogether different kind of cool. From the luxury Chill Spa to the cosy and comfortable bedrooms, every inch of this place has been carefully designed to create the most calming and relaxing experience. Enjoy river views from the comfort of your own bed. The restaurant features locally caught seafood, foraged wild herbs, freshly grown and locally sourced seasonal produce and the finest Irish meats.
