Scottish Restaurant Awards 2010

Ondine Restaurant
Ondine Restaurant

At PerryGolf we are asked regularly by our clients for dining suggestions and this is an area we work hard to keep up to date with.  The relatively new Ondine restaurant in Edinburgh is one that has been doing very well since it opened in September 2009, and it has recently been awarded the title of ‘Seafood Restaurant of the Year’ at the Scottish Restaurant Awards.  This category is one of the most hotly contested given the reputation of Scottish seafood as being amongst the best in the world.

The Peat Inn
The Peat Inn

Congratulations also go to the Peat Inn just outside St Andrews who won ‘Restaurant of the Year’.  This is an establishment PerryGolf clients have enjoyed for many years and it seems to going from strength to strength.  Further details of the awards can be viewed here.

By Alastair Niven.  Alastair has been with PerryGolf for over 9 years and is one of our Golf Travel Specialists.

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Peat Inn, St Andrews Wins Award

Suggestions for good restaurants are always high on a client’s list; as the time for their trip draws closer, we are often asked for our recommendations.  

The Peat Inn, St. Andrews
The Peat Inn, St. Andrews

There are certain restaurants that come highly recommended that we do advise are booked in advance to avoid disappointment.  The Peat Inn is certainly one we recommend to book ahead of time; the restaurant is located about 10 minutes from St. Andrews and was recently awarded Restaurant of the Year 2010 at the Scottish Restaurant Award Dinner.  It was a great night for The Peat Inn as the chef-proprietor Geoffrey Smeddle was also named as Chef of the Year 2010.  Other winners that also feature in our PerryGolf dining guide were Ondine Restaurant, Edinburgh for Best Seafood Restaurant and the Best Newcomer Restaurant was received by Rocpool Reserve Hotel, Inverness.

During your trip we suggest booking certain restaurants in advance, perhaps on evenings where it makes sense with your golf/sightseeing schedule, but also to not make reservations for every evening as we find this too restricting when one wishes to relax and enjoy their golfing vacation.

By Denise McKee.  Denise has been with PerryGolf for over 10 years and is a member of our admin team.

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