The 5 Star Balmoral Hotel in Edinburgh, Scotland is pleased to announce its intimate whisky bar now offers the largest selection of scotch whiskies in Edinburgh. From single malts and blends to young malts and mature malts, the Balmoral offers over 400 varieties of scotch whiskies to the public.
The experience doesn’t stop there; a team of whisky experts stands by to assist you in pairing wild-boar salami, dark chocolate, and smoked almonds with each whisky to best complement the intended taste. If you prefer to make a meal of your visit to the Balmoral, Michelin-starred executive chef Jeff Bland offers a gastronomic menu of contemporary Scottish cuisine from whisky-honey-cured salmon, to upmarket haggis with neeps and tatties, to seared West Coast scallops.
It’s a great experience to be had by both new comers and veterans of whisky. From the assistance on hand to help guide you through determining which whisky you’ll find most savory to the intricate selection of Uisge Source waters from Islay, Speyside, and the Highlands, the distinct flavors and aromas of the whiskies and ambience of the Balmoral’s whisky bar is a must visit on your next golf vacation to Edinburgh, Scotland.
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Another dining suggestion? Try Wedgewood for a modern Scottish dining experience.