In the next few months, the famous French Chef, Albert Roux, will be opening 2 new restaurants in Scotland.  This is in addition to his already successful restaurant at the Rocpool Reserve in Inverness.

The first restaurant is due to open in April and will be set in a remote town in the North West of Scotland, (click here for more details).  This isolated location means that many of our clients may not get the opportunity to dine there as the closest area which clients regularly utilize is Dornoch which is 1 hour and 30 minutes away.  The second restaurant, which will open at the famous Greywalls Hotel (on the edge of Muirfield Golf Course), is set to open in May.  Greywalls is set on the outskirts of Gullane and is in a great location for many championship courses which are within 5 miles of the hotel.  Having the latest Albert Roux restaurant in the hotel is sure to make Greywalls an even more appealing place to stay.

The 3 restaurants which Albert Roux will have in Scotland come under the Chez Roux banner which prides itself on fresh Scottish ingredients with a French twist.

Click here for a link with details on both of the new restaurants.

By Gary Sheppard.  Gary has been with PerryGolf for over 3 years and is one of our Golf Travel Specialists.