by Mhairi on May 22, 2011
Andrew Fairlie
Scotland’s only 2 Michelin-starred restaurant, Andrew Fairlie @ Gleneagles, boasts not only locally sourced produce from all over Scotland but also organically reared lamb which Andrew’s brother Jim rears on Harrietfield Farm; his own property close to Edinburgh. Click here to read on.
Andrew Fairlie’s restaurant is a good enough reason alone to make a stay at Gleneagles a priority while vacationing in Scotland.
Advance reservations at the restaurant are essential as it is always busy – your Golf Travel Specialist would be pleased to make these reservations on your behalf.
by PerryGolf Staff on September 4, 2010
We always like to keep up to date with new restaurants that our clients would enjoy, and so far this year the new Vanilla restaurant in Newcastle, County Down has been getting some very good reviews from our clients.
Opened in October last year the restaurant specialises in preparing dishes from the finest local ingredients. You can see full details of the menus if you click here. Yum!
By Alastair Niven. Alastair has been with PerryGolf for over 9 years and is one of your Golf Travel Specialists.
by Mhairi on May 24, 2010
A favorite amongst PerryGolf clients for a meal while staying in St. Andrews is The Peat Inn; a family run, first class restaurant with three separate dining areas and only a 15 minute drive from the town centre. During a recent visit to the area, we stopped off for dinner in the evening.
The Peat Inn
Upon arrival we were led into the lounge area and served canapés while we examined the menus – a nice touch, although be careful not to enjoy the canapés and aperitifs too much if you want to leave room for your meal! There are three different menus to select from; the Tasting Menu, the Menu of the Day and the Main Menu (this offers a selection of six dishes per course).
by Mhairi on May 10, 2010
If you are planning a stay in Aberdeen, Scotland and have a free night ahead, I’d happily recommend The Olive Tree for your evening meal.
Set in the Granite City’s West End in a renovated former toll house, the restaurant offers two very different settings; The Black Olive – which is situated in the conservatory and offers a modern environment; or The Olive Tree which is the more formal of the two eating areas. There is not a huge choice on the menus, but this is offset by the fact that they are updated regularly and always work with seasonal produce. Each day, a seasonal special is on offer as well as the core European menu. When I was there I had a main of confit of halibut with ratatouille which was delicious…and for any like-minded chocoholics, you have to try the chocolate and peanut parfait for dessert!
by PerryGolf Staff on March 6, 2010
In the next few months, the famous French Chef, Albert Roux, will be opening 2 new restaurants in Scotland. This is in addition to his already successful restaurant at the Rocpool Reserve in Inverness.
by PerryGolf Staff on December 24, 2009
On a recent trip to Southportin the North West of England, I was glad to see how much the restaurant scene had improved since my last visit 6 or 7 years ago. Myself and some of the other sales team at PerryGolf ate in Warehouse Brasserie; located in the town centre on West Street, just off of Lord Street. It is very convenient for those using Southport as a base for a golf trip.
Warehouse Brasserie - Main Restaurant
