In the next few months, the famous French Chef, Albert Roux, will be opening 2 new restaurants in Scotland. This is in addition to his already successful restaurant at the Rocpool Reserve in Inverness.
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restaurant
On a recent trip to Southportin the North West of England, I was glad to see how much the restaurant scene had improved since my last visit 6 or 7 years ago. Myself and some of the other sales team at PerryGolf ate in Warehouse Brasserie; located in the town centre on West Street, just off of Lord Street. It is very convenient for those using Southport as a base for a golf trip.
Warehouse Brasserie - Main Restaurant
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The Cellar Restaurant is a favorite of mine and is one of the finest Seafood Restaurants in Scotland. A short drive from St.Andrews you will find it tucked behind Anstruther’s Scottish Fisheries Museum, just off the harbour front. You enter the 17th century listed building via a pretty cobbled courtyard garden, before receiving a warm welcome from owners Peter and Susan Jukes. With its original beams, tiled floor and candle-lit tables, the dining room provides the perfect setting for a great night out.
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